- 120g self-raising flour
- small pinch salt
- 30g caster sugar
- 1 egg
- 1/4 pint milk
Mix the egg and milk then mix in with the flour, sugar and salt until smooth.
Heated a large non-stick frying pan with a little groundnut oil
Dropped in a desert spoon of batter
Once bubbles appeared on the surface I flipped them
Cook on the other side for a minute or so - just check to see when it's ready
Pile up on a plate and smother with butter/maple syrup! Yum!
Alternatively - serve with bacon and maple syrup or warmed blueberries