Roasted Tomato Soup

Serves 2:

168g Cherry Tomatoes (or any other kind of tomato!) 

1 Tin (400g) Chopped tomatoes

124g Red Onion (1 medium) 

5 Cloves Garlic

1 Tsp Dried Basil

1 Tsp Dried Oregano

1 Tbsp Extra Virgin Olive Oil 

1 Tbsp Balsamic Vinegar

1 Tsp Dark Brown Muscovado Sugar

Salt

Black Pepper

Preheat the over to 175C

Very quickly and roughly chop the tomatoes, onion and garlic and put in a roasting dish

Pour over the oil, vinegar, herbs,s alt and pepper and give it a good mix

Roast in the over for 45-50 minutes

Leave too cool a litte the pour into a blender and blend until smooth

This recipe came from watching The Delicious Miss Dahl -it's not an exact copy of how she made hers but is based around what I could remember! It's really nice and thick and creamy - great comfort food!

Nutrition Data	Per Serving
Calories (kcal)	171.5
Carbohydrate (g)	21.7
Protein (g)	4.2
Fat (g)	7.7
Fibre (g)	3.4
Fruit & Veg	4.7