1 Nov 2010

Roasted Tomato Soup

Serves 2:
  • 168g Cherry Tomatoes (or any other kind of tomato!) 
  • 1 Tin (400g) Chopped tomatoes
  • 124g Red Onion (1 medium) 
  • 5 Cloves Garlic
  • 1 Tsp Dried Basil
  • 1 Tsp Dried Oregano
  • 1 Tbsp Extra Virgin Olive Oil 
  • 1 Tbsp Balsamic Vinegar
  • 1 Tsp Dark Brown Muscovado Sugar
  • Salt
  • Black Pepper

  • Preheat the over to 175C

    Very quickly and roughly chop the tomatoes, onion and garlic and put in a roasting dish

    Pour over the oil, vinegar, herbs,s alt and pepper and give it a good mix

    Roast in the over for 45-50 minutes

    Leave too cool a litte the pour into a blender and blend until smooth

    This recipe came from watching The Delicious Miss Dahl -it's not an exact copy of how she made hers but is based around what I could remember! It's really nice and thick and creamy - great comfort food!

    Nutrition Data
    Per Serving
    Calories (kcal)
    Carbohydrate (g)
    Protein (g)
    Fat (g)
    Fibre (g)
    Fruit & Veg

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