8 Mar 2011


  • 120g self-raising flour
  • small pinch salt
  • 30g caster sugar
  • 1 egg
  • 1/4 pint milk

Mix the egg and milk then mix in with the flour, sugar and salt until smooth.

Heated a large non-stick frying pan with a little groundnut oil

Dropped in a desert spoon of batter

Once bubbles appeared on the surface I flipped them

Cook on the other side for a minute or so - just check to see when it's ready

Pile up on a plate and smother with butter/maple syrup! Yum!

Alternatively - serve with bacon and maple syrup or warmed blueberries

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