8 Mar 2011


  • 120g self-raising flour
  • small pinch salt
  • 30g caster sugar
  • 1 egg
  • 1/4 pint milk

Mix the egg and milk then mix in with the flour, sugar and salt until smooth.

Heated a large non-stick frying pan with a little groundnut oil

Dropped in a desert spoon of batter

Once bubbles appeared on the surface I flipped them

Cook on the other side for a minute or so - just check to see when it's ready

Pile up on a plate and smother with butter/maple syrup! Yum!

Alternatively - serve with bacon and maple syrup or warmed blueberries


  1. Wow I wish I was at your house for pancake day! x x

  2. Nice to see you back :) Fantastic photos x My husband says the art of pancake making is all in 'the smell'... go figure :D

  3. Super lækker blog!:-)

    xx Charlotte

    www.charlotteheartfashion.blogspot.com -want to follow?

  4. Hei! I just found your blog and it is amazing!

    I am following your blog and I hope you will follow mine too!

    Ana V

  5. Hi there! what happened to stella does healthy eating? loved that too!


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